Baked Goods
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Baked Goods
Kiff Fruit & Nut Granola is a perfect combination of savory (olive oil, oats, seeds and tree nuts) and sweet (honey, raisins and dried apricots). Enjoy it for breakfast with fresh berries and Greek yogurt, sprinkle it over salads or simply eat it straight out of the bag as a delicious trail mix.
Buttermilk Rusks are the most well known of the South African Rusk varieties. They may appear ordinary, but the delicately sweet flavor, combined with the crunchy texture, softened when being dunked into a cup of tea or coffee, is surprisingly addictive.
Kiff's #1 selling product! Honey Granola Crunchies evolved from Kiff Fruit & Nut Granola. They are, literally, granola in a bar. Packed with almonds, pecans, pumpkin seeds, sunflower seeds, raisins, old fashioned oats and coconut, they are a perfect on-the-go breakfast or a wholesome snack.
Peanut Butter Crunchies contain peanut butter and roasted unsalted peanuts. They are a great snack to have before or after exercise.
Golden Syrup Crunchies are the original, tradition South African version. They are peanut-free, so perfect for a lunchbox snack. Kiff only uses Lyle’s Golden Syrup, made from pure sugar, not Corn Syrup. Packed with wholesome, old fashioned oats and coconut, these are a delicious, on-the-go snack.
South African Buttermilk Rusks meets American Double Chocolate Chip Cookie…it really doesn’t get better than this! Kiff Double Chocolate Rusks have a subtle, delicately sweet, chocolate flavor. When dunked into a cup of tea or coffee, the dark chocolate chips begin to melt, adding an irresistible, mouth-watering twist to every bite.
Coffee
Our best seller, Duck Soup Blend, combines Colombian for body, Mocha Java for flavor, and a touch of French Roast for strength without bitterness. Try it and you'll be back for more!
Rita's Blend is a potpourri of coffees that combines Kenya AA and French Roast with Duck Soup Blend to create a stronger all purpose blend. Rita's Blend is sure to satisfy any palate.
An Indonesian blend with a heavy, robust body, earthy pungency, low and soft acidity and a well defined and lengthy finish.
Morning Blend combines Colombian and French Roast for a strong, full bodied, rich and flavorful cup without bitterness. It's an exceptional choice for breakfast or any other time of day.
Hawaiian Kona is the only coffee grown in the United States. Its unique flavor begins in the volcanic soil where it is grown. Kona is very flavorful and full-bodied, creating a mellow and straight forward cup.
Mocha Java is a classic blend of Indonesian "Java" and Yemem "Mocha". Mocha Java is known for it's tremendous character and wonderful complexity, providing a smooth and full-bodied cup.
Supremo are top-quality Columbian beans. Ours are form Bucaramanga, a well established growing region in Columbua known for growing the finest of Columbian coffees; brews a fine-bodied, mild flavored cup.
Our highly recommended espresso roast with an intense flavor and no bitterness. Great for espresso, cappuccino, cafe lattte or for a full-bodied cup of coffee. It has a creme rating of number ten!
French Roast is a dark roast which approaches espresso flavor, but remains smooth for a robust pungent cup with a touch of bitterness.
The Kenya AA bean is the strongest of our regular roasts. AA indicates the best of Kenyan coffees, which are known for delicate acidity and exquisite aroma. A smooth intensely rich and full bodied up both Certified Organic and Fair-Trade.
Sumatra is an Indonesian coffee that is heavily bodied with syrupy richness. This is a low acidity coffee that creates a sturdy and direct flavor. Our Sumatra is not only Organic, but shade grown and Fair Traded.
A very popular blend featuring full body, robust richness and medium acidity with a clean finish.
A dstinctive cup-dry, wine-like with a deep, fruity aroma and a long rich aftertaste.
Legend has it the goats in Africa became noticeably frisky after chewing on coffee bushes, and the rest is history. A Duck Soup dark blend.
Coffee beans are grown on the side of a volcano in only two places in the world: Jamaica and Hawaii. The smooth flavor cannot be replicated elsewhere. Available in regular only.
Incredibly distinctive with a thin, vibrant body, a high-toned winy acidity and floral and fruity highlights.
Flavored Coffee
Our best selling flavored coffee. Great for iced coffee and cold brew. An enticing island blend of luscious caramel, vanilla and creamy Mexican liqueur.
The sweetness of milky, white coconut and a hint of fresh-roasted hazelnuts.
Classic French-style vanilla with a rich, creamy custard flavor and notes of caramel, perfectly balanced with a smooth finish.
Deep dark sweet chocolate swirled with tart and tangy raspberry puree - pure and utter decadence.
Bold and brash with rich aroma and sharp, nutty flavor straight from the shell to your cup.
Warm spice notes and delicious pumpkin pie taste, a customer favorite that we carry all year round.
Only available in whole bean: hard to find flavor with orange peel mixed through the beans.
Rich, creamy chocolate and hand-picked tropical fruits full of romance and love.
Cheese
French double-cream soft cheese made from pasteurized cow's milk. Light, smooth silkier than brie.
English blue, semi-soft, crumbly pasteurized cow cheese made exculsively in Derbyshire, Leicestershire or Nottinghamshire. Sometimes called the "King" of cheeses.
Made by Point Reyes Farmstead Cheese Company in Marin County, California. A Very creamy blue made with raw (unpasteurized) cows milk.
Made at Great Hill Dairy in Marion, Massachusetts. A full flavored, smooth tasting blue cheese made from non-homogenized, raw unpasteurized cows milk.
English Double Gloucester with layers of Stilton. Both cheeses are pasteurized.
Organic Pork & Chicken Liver Pate with Truffles. Very smooth, full of flavor. Made by Trois Petits Cochons company in New York..
White English Stilton made with cow's milk. A soft, crumbly dessert cheese with the addition of refershing mango and spicy ginger.
Thin crusted, strong smelling Italian cheese with a mild flavor and a semi-soft texture. Made from both pasteurized and unpasteurized cows milk.
Semi-firm fruity flavored cheese from the Murcia region of Spain made from pasteurized goat's milk and fermented in a red wine bath.
Uncured traditional American summer sausage, made in Hinesburg, Vermont from vegetarina fed beef and pork raised without antibiotics, added hormones, or artifical sodium nitrite.
Firm and compact cheese with a salty, buttery flavor from the La Mancha region of Spain. It is made from pasteurized milk.
Classic hard, slightly elastic, Swiss cow's cheese with buttery notes and hints of almond and caramel.
English Double Gloucester cheese made with cow's milk and blended with chives and onions.
Unpasteurized cow's milk with a crisp, clean sharp flavor. Aged 3 years.
Made with cow's milk. Sweet and fruity aroma, with a grainy, flaky texture and a fresh, light salty taste.
Pastuerized part-skim smooth cow's cheese with a mild, nutty flavor.
Deep, rich buttery Dutch cheese aged 5 years made from pasteurized cow's milk.
Swiss pasteurized part skim cow's cheese with a mild, slightly sweet, nutty flavor
Candy
Take all the goodness of Olive Oil, Honey, Oats, Seeds and Tree Nuts, and then sprinkle in a perfect amount of semi-sweet chocolate morsels. The result is heavenly. Enjoy a luxurious breakfast of Kiff Chocolate Chip Granola, vanilla yogurt, and fresh berries. If you're in a rush, blend Kiff Chocolate Chip Granola with banana, milk, berries and ice for a nutritious On-the-Go Breakfast Smoothie.