Our favorite new book on spirits is the award winning "Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits" by Tom Acitelli. As Tom leads you through the history of craft spirits in America, you won't be able to put the book down, whether you are an afficionado or a novice! We are so lucky that Tom will be at Duck Soup for this FREE whiskey tasting and book signing. Don't miss this epic event! Tom promises a fact-filled, fun talk about craft spirits. He's also an expert on craft beer so come with all your questions!