Fromager D'Affinois, for 5 oz

$5.30

Stilton, by the 1/3 pound

$6.67

Point Reyes Blue, by the 1/3 pound

$6.33

sold out

Great Hill Blue, by the 1/3 pound

$6.33

Huntsman, by the 1/3 pound

$5.96

Mousse Truffee Pate, by the 1/4 pound

$4.25

sold out

Mango Ginger Stilton, by the 1/3 pound

$6.67

Italian Taleggio, by the 1/3 pound

$5.00

Drunken Goat, by the 1/3 pound

$6.67

Vermont Summer Sausage uncured

$8.98

Manchego, by the 1/3 pound

$5.66

Gruyere, by the 1/3 pound

$7.33

Cotswold, by the 1/3 pound

$6.67

Canadian Cheddar, by the 1/3 pound

$6.99

Parmigiano Reggiano, by the 1/3 pound

$6.66

Swiss Raclette, by the 1/3 pound

$6.66

5 year Aged Gouda, by the 1/3 pound

$7.33

Irish Whiskey Cheddar, by the 1/3 pound

$6.99

sold out

Appenzeller, by the 1/3 pound

$7.99

Emmenthaler, by the 1/3 pound

$6.33

Perla Grigia, by the 1/3 pound

$9.33

Middle Age Spread, per 1/2 pound

$5.98

sold out